I may have a lemony problem but it’s okay and I am about to share an amazing and super delicious recipe with you. I currently love to bake vegan because the recipes are so quick and easy to make. I haven’t shared a proper recipe in a blog post for ages so here we go.
You will need:
- 275 g of plain flour
- 200 g of white sugar
- 2 tsp of baking powder
- 1 tsp of baking soda
- 1 tbsp of lemon zest (=zest of one lemon)
- 60 g of lemon juice (= juice of one lemon)
- 100 ml vegetable oil
- 170 ml cold water
Preheat your oven to 190 degrees Celsius. In a bowl add the flour, sugar, baking powder, baking soda and lemon zest and mix until well combined. Add all the wet ingredients in a separate bowl. Pour the wet mixture bit by bit into the dry and mix until well combined, but don’t over mix.
Add the mixture into a brownie tin and bake for 20 to 25 minutes. Let the cake cool down. Then add some icing sugar and water into a bowl and mix until well combined. Drizzle the icing over the cake and smooth it out.
I went for some butterfly decorations and added some Clementine on top to look like them 🦋. You can decorate your cake however you want.
I hope you try this recipe out because it is amazing and one of my favourites. Let me know what you think of it in the comments below.
I am obsessed with the little blog of vegan. This girl has so many amazing recipes and it’s so hard to choose the next one I want to try. But I decided to go for the lemon cupcakes and this was one of the best decisions ever.
I am finally enjoying baking again and now I can’t stop baking. I really wanted to make this pineapple cake from Tanya bakes for ages now and I finally got around to do it. The picture of it in her book looks so gorgeous and tasty and my mum and I absolutely love pineapple so this is the perfect cake to make.
Instead of just sharing the recipe I am going to tell you the behind the scenes of this baking progress. I really enjoy sharing more of my life so I thought this would be a lot of fun.
I have a yellow obsession at the moment. I wear yellow clothes, drink yellow smoothies and now bake yellow cakes. But this cake turned out soo good and I can’t even describe to you how happy I was with this.
I had a little baking break. I don’t know why but every recipe I tried to make turned out bad, so I lost the motivation and joy to bake for a few weeks. BUT then I discovered this amazing baking blog and this girl totally made me want to bake again. Her recipes look and sound soo good and her pictures are a dream. Her recipes are also vegan and I love to try new recipes and vegan always sounds so much cooler, so I made her vegan lemon cake.